Winery Винарија Манастира БуковоFiligran Merlot (Филигран Мерлот)
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Filigran Merlot (Филигран Мерлот) of Winery Винарија Манастира Буково in the region of Central Serbia often reveals types of flavors of oak.
Food and wine pairings with Filigran Merlot (Филигран Мерлот)
Pairings that work perfectly with Filigran Merlot (Филигран Мерлот)
Original food and wine pairings with Filigran Merlot (Филигран Мерлот)
The Filigran Merlot (Филигран Мерлот) of Winery Винарија Манастира Буково matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fricandeaux german style or rabbit with cider and apples.
Details and technical informations about Winery Винарија Манастира Буково's Filigran Merlot (Филигран Мерлот).
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Filigran Merlot (Филигран Мерлот) from Winery Винарија Манастира Буково are 2015, 0
Informations about the Winery Винарија Манастира Буково
The Winery Винарија Манастира Буково is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
