Winery Viña EdénPueblo Edén Rosé
Pink wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Pueblo Edén Rosé of the Winery Viña Edén is in the top 70 of wines of Maldonado.
Food and wine pairings with Pueblo Edén Rosé
Pairings that work perfectly with Pueblo Edén Rosé
Original food and wine pairings with Pueblo Edén Rosé
The Pueblo Edén Rosé of Winery Viña Edén matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of adapted vietnamese fondue, capellini with prosciutto or rabbit and mushroom gibelotte.
Details and technical informations about Winery Viña Edén's Pueblo Edén Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pueblo Edén Rosé from Winery Viña Edén are 2018, 0
Informations about the Winery Viña Edén
The Winery Viña Edén is one of of the world's greatest estates. It offers 12 wines for sale in the of Maldonado to come and discover on site or to buy online.
The wine region of Maldonado
Maldonado is an emerging wine region in the southeast of Uruguay, on the Atlantic Ocean, producing an array of red and white wines. As elsewhere in the country, the Tannat grape variety is most common. Other key red varieties are Merlot, Malbec and the Cabernets (Sauvignon and Franc). Leading white grapes in the region are Sauvignon Blanc, Chardonnay, Semillon and Riesling.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
