Bodega GarzónPinot Rosé de Corte
Pink wine
This wine generally goes well with pork, poultry or veal.
The Pinot Rosé de Corte of the Bodega Garzón is in the top 40 of wines of Maldonado.
Food and wine pairings with Pinot Rosé de Corte
Pairings that work perfectly with Pinot Rosé de Corte
Original food and wine pairings with Pinot Rosé de Corte
The Pinot Rosé de Corte of Bodega Garzón matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of home-made coq au vin, ollada (catalonia) or duck breast with honey.
Details and technical informations about Bodega Garzón's Pinot Rosé de Corte.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Rosé de Corte from Bodega Garzón are 0, 2020
Informations about the Bodega Garzón
The Bodega Garzón is one of of the world's great estates. It offers 45 wines for sale in the of Maldonado to come and discover on site or to buy online.
The wine region of Maldonado
Maldonado is an emerging wine region in the southeast of Uruguay, on the Atlantic Ocean, producing an array of red and white wines. As elsewhere in the country, the Tannat grape variety is most common. Other key red varieties are Merlot, Malbec and the Cabernets (Sauvignon and Franc). Leading white grapes in the region are Sauvignon Blanc, Chardonnay, Semillon and Riesling.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
