Winery VillariniNero d'Avola Organic
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Nero d'Avola Organic of the Winery Villarini is in the top 90 of wines of Sicilia.
Taste structure of the Nero d'Avola Organic from the Winery Villarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola Organic of Winery Villarini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero d'Avola Organic of Winery Villarini in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Nero d'Avola Organic
Pairings that work perfectly with Nero d'Avola Organic
Original food and wine pairings with Nero d'Avola Organic
The Nero d'Avola Organic of Winery Villarini matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, lasagne with salmon, goat cheese and spinach or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Villarini's Nero d'Avola Organic.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nero d'Avola Organic from Winery Villarini are 2018, 2016, 0, 2019 and 2017.
Informations about the Winery Villarini
The Winery Villarini is one of of the world's greatest estates. It offers 1 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
