The Winery Villarini is one of the world's great estates. It offers 1 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Villarini wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villarini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villarini wines with technical and enological descriptions.
How Winery Villarini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), fettuccine with cream and cheese or tajine with 2 meats and preserved lemons.
On the nose the red wine of Winery Villarini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Villarini. is a powerful.
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villarini.
Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.
