Winery Villaggio ContiConti Tutto
Red wine
This wine generally goes well with pork, vegetarian or poultry.
The Conti Tutto of the Winery Villaggio Conti is in the top 70 of wines of Santa Catarina.
Food and wine pairings with Conti Tutto
Pairings that work perfectly with Conti Tutto
Original food and wine pairings with Conti Tutto
The Conti Tutto of Winery Villaggio Conti matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, sauté of lamb or veal tagine with prunes.
Details and technical informations about Winery Villaggio Conti's Conti Tutto.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Conti Tutto from Winery Villaggio Conti are 2017, 0
Informations about the Winery Villaggio Conti
The Winery Villaggio Conti is one of of the world's greatest estates. It offers 16 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
