The Winery Villaggio Conti is one of the world's great estates. It offers 26 wines for sale in of Santa Catarina to come and discover on site or to buy online.
Looking for the best Winery Villaggio Conti wines in Santa Catarina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villaggio Conti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villaggio Conti wines with technical and enological descriptions.
How Winery Villaggio Conti wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon steaks with cream sauce, delicious thai chicken or grandma's cherry clafoutis.
On the nose the white wine of Winery Villaggio Conti. often reveals types of flavors of citrus fruit, non oak or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines.
It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
Located between the latitudes of 26°S and 29°S, Santa Catarina is far from the most obvious of locations for winegrowing. It lies entirely outside the 'wine belt' (the band of latitudes in which effective viniculture is traditionally thought possible). In the southern hemisphere, the wine belt encircles the globe between 30°S and 45°S.
It is on the high-lying plateau, the Planalto Catarinense, that almost all of Santa Catarina's vineyards are located.
The main wine-producing zones are in the central-southern portion of the state, around the towns of Sao Joaquim, Campos Novos and Cacador.
Altitude plays a key role in the Terroir here, particularly in keeping temperatures down. The plateau ranges between 915m and 1400m (3000ft and 4600ft). Basalt soils feature strongly in some parts of the planalto and are credited with bringing complexity to the wines.
How Winery Villaggio Conti wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, lamb chops with tarragon cream or paupiettes of veal.
On the nose the red wine of Winery Villaggio Conti. often reveals types of flavors of black fruit.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Villaggio Conti wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of salty crumble with courgettes, goat cheese and bacon, potato and tuna gratin or lobster in court-bouillon.
In the mouth the sparkling wine of Winery Villaggio Conti. is a powerful with a nice vivacity and a fine and pleasant bubble.
See chenin blanc.
How Winery Villaggio Conti wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef stew express, veal chops au gratin or andouillette and baked potato gratin.
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Planning a wine route in the of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villaggio Conti.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
