Winery Villa LyubimetsElecto Selection Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Electo Selection Syrah of the Winery Villa Lyubimets is in the top 30 of wines of Plovdiv.
Food and wine pairings with Electo Selection Syrah
Pairings that work perfectly with Electo Selection Syrah
Original food and wine pairings with Electo Selection Syrah
The Electo Selection Syrah of Winery Villa Lyubimets matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), risotto of penne with chorizo and merguez or chicken with maroilles.
Details and technical informations about Winery Villa Lyubimets's Electo Selection Syrah.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Electo Selection Syrah from Winery Villa Lyubimets are 2013, 0, 2012
Informations about the Winery Villa Lyubimets
The Winery Villa Lyubimets is one of of the world's greatest estates. It offers 8 wines for sale in the of Plovdiv to come and discover on site or to buy online.
The wine region of Plovdiv
Birthplace of Mavrud on the Bulgarian Thracian plain (around Asenovgrad), deep alluvial soils, hot continental climate. Mavrud the red signature (ancient indigenous variety with blue-black skin, harvested mid-October): deep and colourful with blackberry, black cherry, candied plum and liquorice touch, firm tannins and lively acidity — ages superbly in oak (leather, tobacco, spices). Dense Cabernet Sauvignon and supple Merlot as complements. Bulgaria's great identity grape.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
