Winery Villa LyubimetsPagané Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Pagané Cabernet Sauvignon
Pairings that work perfectly with Pagané Cabernet Sauvignon
Original food and wine pairings with Pagané Cabernet Sauvignon
The Pagané Cabernet Sauvignon of Winery Villa Lyubimets matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, bitumen leg of lamb or provencal bourride.
Details and technical informations about Winery Villa Lyubimets's Pagané Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Villa Lyubimets
The Winery Villa Lyubimets is one of of the world's great estates. It offers 8 wines for sale in the of Plovdiv to come and discover on site or to buy online.
The wine region of Plovdiv
Birthplace of Mavrud on the Bulgarian Thracian plain (around Asenovgrad), deep alluvial soils, hot continental climate. Mavrud the red signature (ancient indigenous variety with blue-black skin, harvested mid-October): deep and colourful with blackberry, black cherry, candied plum and liquorice touch, firm tannins and lively acidity — ages superbly in oak (leather, tobacco, spices). Dense Cabernet Sauvignon and supple Merlot as complements. Bulgaria's great identity grape.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
