Winery Villa Lyubimets - Pagané Cabernet Sauvignon

Winery Villa LyubimetsPagané Cabernet Sauvignon

The Pagané Cabernet Sauvignon of Winery Villa Lyubimets is a red wine from the region of Plovdiv.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Villa Lyubimets's Pagané Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Villa Lyubimets

The winery offers 31 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Plovdiv

The Winery Villa Lyubimets is one of of the world's great estates. It offers 8 wines for sale in the of Plovdiv to come and discover on site or to buy online.

Top wine Plovdiv
In the top 2500 of of Bulgaria wines
In the top 150 of of Plovdiv wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Plovdiv

The wine region of Plovdiv of Bulgaria. Wineries and vineyards like the Domaine Bessa Valley or the Domaine Villa Lyubimets produce mainly wines red, white and pink. The most planted grape varieties in the region of Plovdiv are Merlot, Cabernet-Sauvignon and Mavrud, they are then used in wines in blends or as a single variety. On the nose of Plovdiv often reveals types of flavors of cream, non oak or raisin and sometimes also flavors of red plum, red currant or mint.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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