Winery Villa BellucciDell'Emilia Romagna
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dell'Emilia Romagna from the Winery Villa Bellucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dell'Emilia Romagna of Winery Villa Bellucci in the region of Emilia-Romagna is a .
Food and wine pairings with Dell'Emilia Romagna
Pairings that work perfectly with Dell'Emilia Romagna
Original food and wine pairings with Dell'Emilia Romagna
The Dell'Emilia Romagna of Winery Villa Bellucci matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, fish lasagne or turkey ballotine.
Details and technical informations about Winery Villa Bellucci's Dell'Emilia Romagna.
Discover the grape variety: Malagouzia
Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.
Last vintages of this wine
The best vintages of Dell'Emilia Romagna from Winery Villa Bellucci are 0
Informations about the Winery Villa Bellucci
The Winery Villa Bellucci is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
