The Vignobles Cap Leucate of Languedoc of Languedoc-Roussillon

The Vignobles Cap Leucate is one of the best wineries to follow in Languedoc.. It offers 37 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Vignobles Cap Leucate wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Vignobles Cap Leucate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignobles Cap Leucate wines with technical and enological descriptions.
How Vignobles Cap Leucate wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, pasta with scamorza and pancetta cheese or lisbon veal sauté.
On the nose the red wine of Vignobles Cap Leucate. often reveals types of flavors of black fruit. In the mouth the red wine of Vignobles Cap Leucate. is a powerful with a nice balance between acidity and tannins.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Vignobles Cap Leucate wines pair with each other generally quite well with dishes such as recipes .
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Vignobles Cap Leucate wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of macaroni and angel hair gratin, zucchini and goat cheese quiche or savoyard pizza (cream base).
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
How Vignobles Cap Leucate wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with salmon, goat cheese and spinach, spinach and goat cheese quiche or verrine of beetroot and saint moret.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Vignobles Cap Leucate wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken in sauce or apple pie.
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignobles Cap Leucate.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.