Vignobles Cap LeucateLa Criee Port la Nouvelle Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with La Criee Port la Nouvelle Corbières
Pairings that work perfectly with La Criee Port la Nouvelle Corbières
Original food and wine pairings with La Criee Port la Nouvelle Corbières
The La Criee Port la Nouvelle Corbières of Vignobles Cap Leucate matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, spaghetti all 'amatriciana or veal paupiettes with onions and tomatoes.
Details and technical informations about Vignobles Cap Leucate's La Criee Port la Nouvelle Corbières.
Discover the grape variety: Tinta Cão
Structured and elegant reds for ageing, with a deep ruby colour, firm tannins, an ample palate with preserved acidity, and signature aromas of red and black fruits (cherry, blackberry), spices, flowers (violet) and refined floral notes. Very late-ripening and low-yielding but high-quality. An essential component of the great Porto Vintage DOC and Douro DOC for ageing, one of the five classic Port varieties, with a strong aromatic identity. Native Portuguese black variety from the Douro.
Informations about the Vignobles Cap Leucate
The Vignobles Cap Leucate is one of of the world's great estates. It offers 30 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
