Vignobles Cap LeucateCuvée du Camping Edition Fun
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée du Camping Edition Fun
Pairings that work perfectly with Cuvée du Camping Edition Fun
Original food and wine pairings with Cuvée du Camping Edition Fun
The Cuvée du Camping Edition Fun of Vignobles Cap Leucate matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, chinese bowl or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Vignobles Cap Leucate's Cuvée du Camping Edition Fun.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Informations about the Vignobles Cap Leucate
The Vignobles Cap Leucate is one of of the world's great estates. It offers 30 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
