Vignobles Cap LeucateDomaine Saint Aubin du Pla Fitou
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine Saint Aubin du Pla Fitou
Pairings that work perfectly with Domaine Saint Aubin du Pla Fitou
Original food and wine pairings with Domaine Saint Aubin du Pla Fitou
The Domaine Saint Aubin du Pla Fitou of Vignobles Cap Leucate matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, spaghetti with "favouilles" (curries) or veal escalope with marsala.
Details and technical informations about Vignobles Cap Leucate's Domaine Saint Aubin du Pla Fitou.
Discover the grape variety: Douce noire
The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.
Informations about the Vignobles Cap Leucate
The Vignobles Cap Leucate is one of wineries to follow in Fitou.. It offers 30 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
