Vignobles Cap LeucateSaint Pancrace Fitou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Saint Pancrace Fitou from the Vignobles Cap Leucate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Pancrace Fitou of Vignobles Cap Leucate in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint Pancrace Fitou
Pairings that work perfectly with Saint Pancrace Fitou
Original food and wine pairings with Saint Pancrace Fitou
The Saint Pancrace Fitou of Vignobles Cap Leucate matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, the real recipe for carbonara or potjevleesch (meat in a pot).
Details and technical informations about Vignobles Cap Leucate's Saint Pancrace Fitou.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Saint Pancrace Fitou from Vignobles Cap Leucate are 2013, 2016, 2015
Informations about the Vignobles Cap Leucate
The Vignobles Cap Leucate is one of of the world's greatest estates. It offers 30 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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An overview of Saint-Véran appellation
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The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
