Vignobles Cap LeucateTerre Natale Fitou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terre Natale Fitou from the Vignobles Cap Leucate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Natale Fitou of Vignobles Cap Leucate in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terre Natale Fitou
Pairings that work perfectly with Terre Natale Fitou
Original food and wine pairings with Terre Natale Fitou
The Terre Natale Fitou of Vignobles Cap Leucate matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), gratin of coquillettes with ham or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Vignobles Cap Leucate's Terre Natale Fitou.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Terre Natale Fitou from Vignobles Cap Leucate are 2014, 2015, 2016, 2017
Informations about the Vignobles Cap Leucate
The Vignobles Cap Leucate is one of of the world's greatest estates. It offers 30 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
