Winery Vigneti CampaninoRosso degli Appennini
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso degli Appennini from the Winery Vigneti Campanino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso degli Appennini of Winery Vigneti Campanino in the region of Umbria is a .
Food and wine pairings with Rosso degli Appennini
Pairings that work perfectly with Rosso degli Appennini
Original food and wine pairings with Rosso degli Appennini
The Rosso degli Appennini of Winery Vigneti Campanino matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), pasta with tuna and tomato or oxtail confit in red wine.
Details and technical informations about Winery Vigneti Campanino's Rosso degli Appennini.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Rosso degli Appennini from Winery Vigneti Campanino are 2015, 0
Informations about the Winery Vigneti Campanino
The Winery Vigneti Campanino is one of of the world's greatest estates. It offers 21 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
