Winery Vigneti CampaninoRosso degli Appennini
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso degli Appennini from the Winery Vigneti Campanino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso degli Appennini of Winery Vigneti Campanino in the region of Umbria is a .
Food and wine pairings with Rosso degli Appennini
Pairings that work perfectly with Rosso degli Appennini
Original food and wine pairings with Rosso degli Appennini
The Rosso degli Appennini of Winery Vigneti Campanino matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, leek and salmon lasagna or chicken bonne femme.
Details and technical informations about Winery Vigneti Campanino's Rosso degli Appennini.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Rosso degli Appennini from Winery Vigneti Campanino are 2015, 0
Informations about the Winery Vigneti Campanino
The Winery Vigneti Campanino is one of of the world's greatest estates. It offers 21 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
