The Vignerons de Quissac of Gard of Pays d'Oc

The Vignerons de Quissac is one of the best wineries to follow in Gard.. It offers 10 wines for sale in of Gard to come and discover on site or to buy online.
Looking for the best Vignerons de Quissac wines in Gard among all the wines in the region? Check out our tops of the best red, white or effervescent Vignerons de Quissac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignerons de Quissac wines with technical and enological descriptions.
How Vignerons de Quissac wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, shrimp marinade or veal paupiettes à la bourguignonne.
Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.
How Vignerons de Quissac wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with tuna (real italian recipe), nanie's diced ham quiche or spit-roasted chicken.
Aromatic, fruity whites best drunk young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas, exotic fruits (lychee), white flowers, and intense floral notes. Also produced as off-dry and sweet styles. Grown in Germany, England, and Luxembourg. A German white variety obtained in 1929 at Alzey by Georg Scheu (Luglienca bianca × Gamay).
Planning a wine route in the of Gard? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignerons de Quissac.
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on cherry, Mediterranean herbs and notes of Corsican maquis. Airy profile. Preserved for its patrimonial value in the Corsican CRVI collections and on a few parcels of growers attached to insular ampelography. Autochthonous black Corsican variety (synonym of Carcajolo Nero), grown in confidential quantities in Corse-du-Sud.