Winery Vignerons de QuissacCuvée Prestige Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Prestige Blanc from the Winery Vignerons de Quissac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Blanc of Winery Vignerons de Quissac in the region of Vin de Pays is a .
Food and wine pairings with Cuvée Prestige Blanc
Pairings that work perfectly with Cuvée Prestige Blanc
Original food and wine pairings with Cuvée Prestige Blanc
The Cuvée Prestige Blanc of Winery Vignerons de Quissac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with squid ink (italy), quiche without pastry, courgette and blue cheese or milanese cutlets like in italy.
Details and technical informations about Winery Vignerons de Quissac's Cuvée Prestige Blanc.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Cuvée Prestige Blanc from Winery Vignerons de Quissac are 2019
Informations about the Winery Vignerons de Quissac
The Winery Vignerons de Quissac is one of of the world's greatest estates. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.