Winery Vigne del PellagrosoShotgun
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Garganega and the Pinot blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Shotgun from the Winery Vigne del Pellagroso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shotgun of Winery Vigne del Pellagroso in the region of Lombardia is a powerful.
Food and wine pairings with Shotgun
Pairings that work perfectly with Shotgun
Original food and wine pairings with Shotgun
The Shotgun of Winery Vigne del Pellagroso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta cake, fish paella or truffle from auvergne.
Details and technical informations about Winery Vigne del Pellagroso's Shotgun.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Shotgun from Winery Vigne del Pellagroso are 0
Informations about the Winery Vigne del Pellagroso
The Winery Vigne del Pellagroso is one of of the world's greatest estates. It offers 16 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
