Winery Vigne del PellagrosoCandalüa

Red wine of Vino da Tavola of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Candalüa of Winery Vigne del Pellagroso is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Vigne del Pellagroso's Candalüa.

Winery

Winery Vigne del Pellagroso

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

Red

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Barras

Simple and fruity light reds with a clear ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Now almost extinct from commercial cultivation, preserved in INRAE ampelographic collections, it bears witness to the varietal diversity of the pre-phylloxera South-West vineyard. Rare French black grape, once cultivated in the South-West.

Last vintages of this wine

Candalüa - 0

In the top 100 of of Vino da Tavola wines

Average rating: 3.8

The best vintages of Candalüa from Winery Vigne del Pellagroso are 0

Informations about the Winery Vigne del Pellagroso

The winery offers 15 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Vino da Tavola

Find the Winery Vigne del Pellagroso on Facebook

The Winery Vigne del Pellagroso is one of of the world's greatest estates. It offers 16 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 90000 of of Italy wines

In the top 650 of of Vino da Tavola wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.