Winery Vigne del Pellagroso - Bombo

Winery Vigne del PellagrosoBombo

The Bombo of Winery Vigne del Pellagroso is a wine from the region of Lombardia.
This wine generally goes well with
The Bombo of the Winery Vigne del Pellagroso is in the top 0 of wines of Lombardia.

Details and technical informations about Winery Vigne del Pellagroso's Bombo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Vidiano

A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.

Last vintages of this wine

Bombo - 0
In the top 0 of of Lombardia wines
Average rating: 4.111110

The best vintages of Bombo from Winery Vigne del Pellagroso are 0

Informations about the Winery Vigne del Pellagroso

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Lombardie
Find the Winery Vigne del Pellagroso on Facebook

The Winery Vigne del Pellagroso is one of of the world's greatest estates. It offers 16 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 45000 of of Italy wines
In the top 250 of of Lombardia wines
In the top 150000 of wines
In the top 250000 wines of the world

The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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