
Winery Vigne del PellagrosoBelgingin
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Belgingin from the Winery Vigne del Pellagroso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belgingin of Winery Vigne del Pellagroso in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Belgingin
Pairings that work perfectly with Belgingin
Original food and wine pairings with Belgingin
The Belgingin of Winery Vigne del Pellagroso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish with tamarind, fish shells or croque monsieur and comté cheese.
Details and technical informations about Winery Vigne del Pellagroso's Belgingin.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Belgingin from Winery Vigne del Pellagroso are 0
Informations about the Winery Vigne del Pellagroso
The Winery Vigne del Pellagroso is one of of the world's greatest estates. It offers 16 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.














