Winery Vigna del GreppoCarlo IV Montecarlo Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carlo IV Montecarlo Rosso from the Winery Vigna del Greppo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlo IV Montecarlo Rosso of Winery Vigna del Greppo in the region of Tuscany is a powerful.
Food and wine pairings with Carlo IV Montecarlo Rosso
Pairings that work perfectly with Carlo IV Montecarlo Rosso
Original food and wine pairings with Carlo IV Montecarlo Rosso
The Carlo IV Montecarlo Rosso of Winery Vigna del Greppo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, saddle of lamb with herbs or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Vigna del Greppo's Carlo IV Montecarlo Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Carlo IV Montecarlo Rosso from Winery Vigna del Greppo are 0, 2013
Informations about the Winery Vigna del Greppo
The Winery Vigna del Greppo is one of of the world's greatest estates. It offers 7 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
The wine region of Montecarlo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria del Teso or the Domaine Il Poggio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montecarlo are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Montecarlo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
