Winery Vigna del GreppoCarlo IV Montecarlo Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carlo IV Montecarlo Rosso from the Winery Vigna del Greppo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlo IV Montecarlo Rosso of Winery Vigna del Greppo in the region of Tuscany is a powerful.
Food and wine pairings with Carlo IV Montecarlo Rosso
Pairings that work perfectly with Carlo IV Montecarlo Rosso
Original food and wine pairings with Carlo IV Montecarlo Rosso
The Carlo IV Montecarlo Rosso of Winery Vigna del Greppo matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, leg of lamb with crust or sauté of veal with olives (corsica).
Details and technical informations about Winery Vigna del Greppo's Carlo IV Montecarlo Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Carlo IV Montecarlo Rosso from Winery Vigna del Greppo are 0, 2013
Informations about the Winery Vigna del Greppo
The Winery Vigna del Greppo is one of of the world's greatest estates. It offers 7 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
Tuscan DOC (1969) on hills north-east of Lucca between the Apennines and Mediterranean, varied soils, temperate climate. Original Bianco blending Trebbiano (40-60%) with Sémillon, Pinot Grigio, Pinot Bianco, Vermentino, Sauvignon and Roussanne: dry and delicate with citrus, white flowers, apple and mineral hints, fine balance — rare international blend in Tuscany. Sangiovese-led Rosso (50-75%) with Canaiolo, Ciliegiolo and Cabernet: bright ruby, fruity and sapid.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Hautain (en)
Pruning of the vine in height.
