Winery Vigna del GreppoEbrezza della Luna
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ebrezza della Luna from the Winery Vigna del Greppo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ebrezza della Luna of Winery Vigna del Greppo in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Ebrezza della Luna
Pairings that work perfectly with Ebrezza della Luna
Original food and wine pairings with Ebrezza della Luna
The Ebrezza della Luna of Winery Vigna del Greppo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, broccoli and blue cheese quiche without pastry or sardinade.
Details and technical informations about Winery Vigna del Greppo's Ebrezza della Luna.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Ebrezza della Luna from Winery Vigna del Greppo are 0
Informations about the Winery Vigna del Greppo
The Winery Vigna del Greppo is one of of the world's greatest estates. It offers 7 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
The wine region of Montecarlo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria del Teso or the Domaine Il Poggio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montecarlo are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Montecarlo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
