Winery Vigna del GreppoEbrezza della Luna
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ebrezza della Luna from the Winery Vigna del Greppo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ebrezza della Luna of Winery Vigna del Greppo in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Ebrezza della Luna
Pairings that work perfectly with Ebrezza della Luna
Original food and wine pairings with Ebrezza della Luna
The Ebrezza della Luna of Winery Vigna del Greppo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of gratin of coquillettes with ham, zucchini quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Vigna del Greppo's Ebrezza della Luna.
Discover the grape variety: Danuta
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in central Europe for sustainably managed vineyards and hobby growers, mainly used for fresh consumption and organic viticulture. White hybrid variety bred through complex crossing for disease resistance.
Last vintages of this wine
The best vintages of Ebrezza della Luna from Winery Vigna del Greppo are 0
Informations about the Winery Vigna del Greppo
The Winery Vigna del Greppo is one of of the world's greatest estates. It offers 7 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
Tuscan DOC (1969) on hills north-east of Lucca between the Apennines and Mediterranean, varied soils, temperate climate. Original Bianco blending Trebbiano (40-60%) with Sémillon, Pinot Grigio, Pinot Bianco, Vermentino, Sauvignon and Roussanne: dry and delicate with citrus, white flowers, apple and mineral hints, fine balance — rare international blend in Tuscany. Sangiovese-led Rosso (50-75%) with Canaiolo, Ciliegiolo and Cabernet: bright ruby, fruity and sapid.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Closed
A flat wine that does not express its aromas.
