The Winery Vier Jahreszeiten is one of the best wineries to follow in Pfalz.. It offers 164 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Vier Jahreszeiten wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vier Jahreszeiten wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vier Jahreszeiten wines with technical and enological descriptions.
How Winery Vier Jahreszeiten wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of spanish paella, lobster tail armorican style or papillotes of swordfish with curry.
On the nose the white wine of Winery Vier Jahreszeiten. often reveals types of flavors of pineapple, apples or green apple and sometimes also flavors of apricot, straw or gooseberry. In the mouth the white wine of Winery Vier Jahreszeiten. is a powerful with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Vier Jahreszeiten wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal, ham and cheese cake or blanquette of rabbit with riesling and chanterelles.
On the nose the red wine of Winery Vier Jahreszeiten. often reveals types of flavors of oak. In the mouth the red wine of Winery Vier Jahreszeiten. is a with a nice freshness.
How Winery Vier Jahreszeiten wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, lamb chops with lemon and herbs or baked sea bream.
A very astringent and somewhat coarse tannic wine.
How Winery Vier Jahreszeiten wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of oven-baked salmon mozzarella sandwiches, shrimp risotto with curry or tartiflette.
How Winery Vier Jahreszeiten wines pair with each other generally quite well with dishes such as recipes .
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vier Jahreszeiten.
