Winery Vier JahreszeitenGrüner - Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner - Silvaner Trocken from the Winery Vier Jahreszeiten
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner - Silvaner Trocken of Winery Vier Jahreszeiten in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Grüner - Silvaner Trocken
Pairings that work perfectly with Grüner - Silvaner Trocken
Original food and wine pairings with Grüner - Silvaner Trocken
The Grüner - Silvaner Trocken of Winery Vier Jahreszeiten matches generally quite well with dishes of veal, pork or vegetarian such as recipes of osso-bucco with asian flavours, funambuline style, rabbit in white wine (casserole) or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Vier Jahreszeiten's Grüner - Silvaner Trocken.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Informations about the Winery Vier Jahreszeiten
The Winery Vier Jahreszeiten is one of of the world's great estates. It offers 90 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.