
Winery Vier JahreszeitenCabernet Sauvignon Rosé Trocken
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Rosé Trocken
Pairings that work perfectly with Cabernet Sauvignon Rosé Trocken
Original food and wine pairings with Cabernet Sauvignon Rosé Trocken
The Cabernet Sauvignon Rosé Trocken of Winery Vier Jahreszeiten matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables, lamb tagine with dried fruits or cambodian amok.
Details and technical informations about Winery Vier Jahreszeiten's Cabernet Sauvignon Rosé Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Rosé Trocken from Winery Vier Jahreszeiten are 0
Informations about the Winery Vier Jahreszeiten
The Winery Vier Jahreszeiten is one of of the world's great estates. It offers 90 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.














