
Winery Vier JahreszeitenEdition Brahner Weissburgunder Spätlese Trocken
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Edition Brahner Weissburgunder Spätlese Trocken
Pairings that work perfectly with Edition Brahner Weissburgunder Spätlese Trocken
Original food and wine pairings with Edition Brahner Weissburgunder Spätlese Trocken
The Edition Brahner Weissburgunder Spätlese Trocken of Winery Vier Jahreszeiten matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of codfish portuguese style, cassolettes of scallops or pizza bread.
Details and technical informations about Winery Vier Jahreszeiten's Edition Brahner Weissburgunder Spätlese Trocken.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Edition Brahner Weissburgunder Spätlese Trocken from Winery Vier Jahreszeiten are 0
Informations about the Winery Vier Jahreszeiten
The Winery Vier Jahreszeiten is one of of the world's great estates. It offers 90 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.














