
Winery Vier JahreszeitenBlaufränkisch Halbtrocken
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Blaufränkisch Halbtrocken
Pairings that work perfectly with Blaufränkisch Halbtrocken
Original food and wine pairings with Blaufränkisch Halbtrocken
The Blaufränkisch Halbtrocken of Winery Vier Jahreszeiten matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork with milk, tagliatelle courgette salmon from cécile and lisa or fondue comtoise (very digestible).
Details and technical informations about Winery Vier Jahreszeiten's Blaufränkisch Halbtrocken.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Blaufränkisch Halbtrocken from Winery Vier Jahreszeiten are 0
Informations about the Winery Vier Jahreszeiten
The Winery Vier Jahreszeiten is one of of the world's great estates. It offers 90 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.














