Winery Vier Jahreszeiten - Blauer Portugieser Trocken

Winery Vier JahreszeitenBlauer Portugieser Trocken

The Blauer Portugieser Trocken of Winery Vier Jahreszeiten is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Vier Jahreszeiten's Blauer Portugieser Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brachetto

A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.

Informations about the Winery Vier Jahreszeiten

The winery offers 169 different wines.
Its wines get an average rating of 3.5.
It is in the top 150 of the best estates in the region
It is located in Pfalz

The Winery Vier Jahreszeiten is one of wineries to follow in Pfalz.. It offers 90 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 100000 of of Germany wines
In the top 25000 of of Pfalz wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Game

A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.

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