Winery Vieira de SousaFine Ruby Port
Natural sweet wine
This wine is a blend of 5 varietals which are the Tinta Barroca, the Tinto cão, the Touriga franca, the Tinta Roriz and the Tinta Amarela.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or mature and hard cheese.
Taste structure of the Fine Ruby Port from the Winery Vieira de Sousa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fine Ruby Port of Winery Vieira de Sousa in the region of Duriense is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Fine Ruby Port of Winery Vieira de Sousa in the region of Duriense often reveals types of flavors of oak, red fruit or dried fruit.
Food and wine pairings with Fine Ruby Port
Pairings that work perfectly with Fine Ruby Port
Original food and wine pairings with Fine Ruby Port
The Fine Ruby Port of Winery Vieira de Sousa matches generally quite well with dishes of sweet desserts, mature and hard cheese or blue cheese such as recipes of gaufress and light, beetroot and potato gratin or spinach and roquefort pie.
Details and technical informations about Winery Vieira de Sousa's Fine Ruby Port.
Discover the grape variety: Tinta Barroca
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Fine Ruby Port from Winery Vieira de Sousa are 0
Informations about the Winery Vieira de Sousa
The Winery Vieira de Sousa is one of of the world's great estates. It offers 39 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
