Winery VidussiBorgo di Fradis Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Borgo di Fradis Sauvignon from the Winery Vidussi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo di Fradis Sauvignon of Winery Vidussi in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Borgo di Fradis Sauvignon
Pairings that work perfectly with Borgo di Fradis Sauvignon
Original food and wine pairings with Borgo di Fradis Sauvignon
The Borgo di Fradis Sauvignon of Winery Vidussi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese bowl, shrimp with garlic and orange or chicken gaston gérard style.
Details and technical informations about Winery Vidussi's Borgo di Fradis Sauvignon.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Borgo di Fradis Sauvignon from Winery Vidussi are 0, 2017
Informations about the Winery Vidussi
The Winery Vidussi is one of of the world's great estates. It offers 27 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
