Winery VidussiBorgo di Fradis Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Borgo di Fradis Pinot Grigio from the Winery Vidussi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo di Fradis Pinot Grigio of Winery Vidussi in the region of Friuli-Venezia Giulia is a .
Wine flavors and olphactive analysis
On the nose the Borgo di Fradis Pinot Grigio of Winery Vidussi in the region of Friuli-Venezia Giulia often reveals types of flavors of citrus fruit.
Food and wine pairings with Borgo di Fradis Pinot Grigio
Pairings that work perfectly with Borgo di Fradis Pinot Grigio
Original food and wine pairings with Borgo di Fradis Pinot Grigio
The Borgo di Fradis Pinot Grigio of Winery Vidussi matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish fondue, zucchini quiche or risotto with mushrooms and bacon.
Details and technical informations about Winery Vidussi's Borgo di Fradis Pinot Grigio.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Borgo di Fradis Pinot Grigio from Winery Vidussi are 2018, 2015, 2014, 0 and 2019.
Informations about the Winery Vidussi
The Winery Vidussi is one of of the world's greatest estates. It offers 27 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
