Winery VidussiBorgo di Fradis Friulano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Borgo di Fradis Friulano from the Winery Vidussi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo di Fradis Friulano of Winery Vidussi in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Borgo di Fradis Friulano
Pairings that work perfectly with Borgo di Fradis Friulano
Original food and wine pairings with Borgo di Fradis Friulano
The Borgo di Fradis Friulano of Winery Vidussi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti carbonara, mie goreng or 3 cheese ravioli gratin.
Details and technical informations about Winery Vidussi's Borgo di Fradis Friulano.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of Borgo di Fradis Friulano from Winery Vidussi are 2014, 2018, 2017, 0 and 2013.
Informations about the Winery Vidussi
The Winery Vidussi is one of of the world's greatest estates. It offers 27 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
