The Winery Vi d'Amós of Mallorca of Iles Baléares

The Winery Vi d'Amós is one of the best wineries to follow in Mallorca.. It offers 3 wines for sale in of Mallorca to come and discover on site or to buy online.
Looking for the best Winery Vi d'Amós wines in Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vi d'Amós wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vi d'Amós wines with technical and enological descriptions.
How Winery Vi d'Amós wines pair with each other generally quite well with dishes such as recipes .
The wine region of Mallorca is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Ànima Negra or the Domaine Bodega Ribas produce mainly wines red, white and pink. The most planted grape varieties in the region of Mallorca are Cabernet-Sauvignon, Merlot and Manto negro, they are then used in wines in blends or as a single variety. On the nose of Mallorca often reveals types of flavors of iron, oak or black fruit and sometimes also flavors of red fruit, baking spice or balsamic.
In the mouth of Mallorca is a powerful with a nice freshness. We currently count 113 estates and châteaux in the of Mallorca, producing 456 different wines in conventional, organic and biodynamic agriculture. The wines of Mallorca go well with generally quite well with dishes of beef, pasta or veal.
How Winery Vi d'Amós wines pair with each other generally quite well with dishes such as recipes .
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Planning a wine route in the of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vi d'Amós.
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.