Winery VetrereTempio di Giano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tempio di Giano from the Winery Vetrere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempio di Giano of Winery Vetrere in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Tempio di Giano of Winery Vetrere in the region of Pouilles often reveals types of flavors of black fruit.
Food and wine pairings with Tempio di Giano
Pairings that work perfectly with Tempio di Giano
Original food and wine pairings with Tempio di Giano
The Tempio di Giano of Winery Vetrere matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), pasta with vegetables or couscous chicken and merguez.
Details and technical informations about Winery Vetrere's Tempio di Giano.
Discover the grape variety: Sémillon
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempio di Giano from Winery Vetrere are 2010, 2016, 2014, 2013 and 2015.
Informations about the Winery Vetrere
The Winery Vetrere is one of of the world's greatest estates. It offers 27 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
