Winery Versari - Romagna Sangiovese Superiore

Winery VersariRomagna Sangiovese Superiore

The Romagna Sangiovese Superiore of Winery Versari is a red wine from the region of Emilia-Romagna.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Romagna Sangiovese Superiore from the Winery Versari

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Romagna Sangiovese Superiore of Winery Versari in the region of Emilia-Romagna is a .

Details and technical informations about Winery Versari's Romagna Sangiovese Superiore.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Greco

Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond, volcanic mineral notes and a typical bitter finish. Fine ageing potential. Absolute star of Greco di Tufo DOCG, one of Italy's great southern whites. Italian variety of Greek origin (hence its name), grown in Campania and southern Italy.

Informations about the Winery Versari

The winery offers 8 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Émilie-Romagne

The Winery Versari is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 8000 of of Emilia-Romagna wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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