Winery Venica & VenicaMalvasia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Malvasia from the Winery Venica & Venica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia of Winery Venica & Venica in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Malvasia of Winery Venica & Venica in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Malvasia
Pairings that work perfectly with Malvasia
Original food and wine pairings with Malvasia
The Malvasia of Winery Venica & Venica matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho soup, mie goreng or croque monsieur with chopped steak.
Details and technical informations about Winery Venica & Venica's Malvasia.
Discover the grape variety: Ondenc
Structured, aromatic dry, medium-sweet and sweet whites with a pale golden to amber color, ample palate and preserved acidity, with signature aromas of yellow fruits (peach, apricot, quince), candied citrus, white flowers, honey and spiced notes. Fine ageing and cellaring potential. Traditional component of Gaillac AOC, particularly in sweet and passito styles. Rare indigenous South-West French variety, Gaillac's signature.
Last vintages of this wine
The best vintages of Malvasia from Winery Venica & Venica are 2015, 0, 2012, 2011 and 2010.
Informations about the Winery Venica & Venica
The Winery Venica & Venica is one of of the world's great estates. It offers 24 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Closed
A flat wine that does not express its aromas.
