Winery Vellas NicolasThe Gold Moon Petit Verdot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the The Gold Moon Petit Verdot from the Winery Vellas Nicolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Gold Moon Petit Verdot of Winery Vellas Nicolas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Gold Moon Petit Verdot
Pairings that work perfectly with The Gold Moon Petit Verdot
Original food and wine pairings with The Gold Moon Petit Verdot
The The Gold Moon Petit Verdot of Winery Vellas Nicolas matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, pasta with boursin or roast veal with mustard cream.
Details and technical informations about Winery Vellas Nicolas's The Gold Moon Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of The Gold Moon Petit Verdot from Winery Vellas Nicolas are 2016, 2017
Informations about the Winery Vellas Nicolas
The Winery Vellas Nicolas is one of of the world's great estates. It offers 21 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
