Winery Vellas NicolasThe Gold Moon Petit Verdot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the The Gold Moon Petit Verdot from the Winery Vellas Nicolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Gold Moon Petit Verdot of Winery Vellas Nicolas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Gold Moon Petit Verdot
Pairings that work perfectly with The Gold Moon Petit Verdot
Original food and wine pairings with The Gold Moon Petit Verdot
The The Gold Moon Petit Verdot of Winery Vellas Nicolas matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, pasta gratin milanese style or roast veal with milk and rosemary.
Details and technical informations about Winery Vellas Nicolas's The Gold Moon Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of The Gold Moon Petit Verdot from Winery Vellas Nicolas are 2016, 2017
Informations about the Winery Vellas Nicolas
The Winery Vellas Nicolas is one of of the world's great estates. It offers 17 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
