Winery Vellas Nicolas100% Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The 100% Syrah of the Winery Vellas Nicolas is in the top 80 of wines of Vin de France.
Food and wine pairings with 100% Syrah
Pairings that work perfectly with 100% Syrah
Original food and wine pairings with 100% Syrah
The 100% Syrah of Winery Vellas Nicolas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, moroccan lamb stew or rougail sausage.
Details and technical informations about Winery Vellas Nicolas's 100% Syrah.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of 100% Syrah from Winery Vellas Nicolas are 2015
Informations about the Winery Vellas Nicolas
The Winery Vellas Nicolas is one of of the world's greatest estates. It offers 21 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
