Winery Vellas Nicolas100% Mourvèdre
Red wine
This wine generally goes well with beef
The 100% Mourvèdre of the Winery Vellas Nicolas is in the top 50 of wines of Vin de France.
Wine flavors and olphactive analysis
Food and wine pairings with 100% Mourvèdre
Pairings that work perfectly with 100% Mourvèdre
Original food and wine pairings with 100% Mourvèdre
The 100% Mourvèdre of Winery Vellas Nicolas matches generally quite well with dishes of beef such as recipes of fleischnacka leaf.
Details and technical informations about Winery Vellas Nicolas's 100% Mourvèdre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 100% Mourvèdre from Winery Vellas Nicolas are 2017, 2015, 2016
Informations about the Winery Vellas Nicolas
The Winery Vellas Nicolas is one of of the world's greatest estates. It offers 21 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
