Winery Vega del CastilloMarqués de Aldaz Tinto
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Marqués de Aldaz Tinto from the Winery Vega del Castillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marqués de Aldaz Tinto of Winery Vega del Castillo in the region of Navarre is a powerful with a nice freshness.
Food and wine pairings with Marqués de Aldaz Tinto
Pairings that work perfectly with Marqués de Aldaz Tinto
Original food and wine pairings with Marqués de Aldaz Tinto
The Marqués de Aldaz Tinto of Winery Vega del Castillo matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, pasta "carbonara" à la française or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Vega del Castillo's Marqués de Aldaz Tinto.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Marqués de Aldaz Tinto from Winery Vega del Castillo are 2012, 2017, 2016, 2015 and 2014.
Informations about the Winery Vega del Castillo
The Winery Vega del Castillo is one of of the world's great estates. It offers 62 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
News related to this wine
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The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.