
Winery Vega del CastilloAlegría 2 Garnacha
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Alegría 2 Garnacha
Pairings that work perfectly with Alegría 2 Garnacha
Original food and wine pairings with Alegría 2 Garnacha
The Alegría 2 Garnacha of Winery Vega del Castillo matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail and carrot stew, moroccan tagine with lamb and cardoons or quiche lorraine.
Details and technical informations about Winery Vega del Castillo's Alegría 2 Garnacha.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Alegría 2 Garnacha from Winery Vega del Castillo are 2018, 0
Informations about the Winery Vega del Castillo
The Winery Vega del Castillo is one of of the world's greatest estates. It offers 62 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.














