
Winery Vega del CastilloAuzolan Llavero Tinto Crianza
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Auzolan Llavero Tinto Crianza from the Winery Vega del Castillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auzolan Llavero Tinto Crianza of Winery Vega del Castillo in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Auzolan Llavero Tinto Crianza of Winery Vega del Castillo in the region of Navarre often reveals types of flavors of oak, black fruit.
Food and wine pairings with Auzolan Llavero Tinto Crianza
Pairings that work perfectly with Auzolan Llavero Tinto Crianza
Original food and wine pairings with Auzolan Llavero Tinto Crianza
The Auzolan Llavero Tinto Crianza of Winery Vega del Castillo matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, pasta gratin or adapted vietnamese fondue.
Details and technical informations about Winery Vega del Castillo's Auzolan Llavero Tinto Crianza.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Auzolan Llavero Tinto Crianza from Winery Vega del Castillo are 2011, 2008, 2013, 2010 and 2009.
Informations about the Winery Vega del Castillo
The Winery Vega del Castillo is one of of the world's great estates. It offers 62 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.














