The Winery Vaudoisey Buisson is one of the best wineries to follow in Pommard.. It offers 3 wines for sale in of Pommard to come and discover on site or to buy online.
Looking for the best Winery Vaudoisey Buisson wines in Pommard among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vaudoisey Buisson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vaudoisey Buisson wines with technical and enological descriptions.
How Winery Vaudoisey Buisson wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, provencal veal tendrons or rabbit with goat cheese and mint.
The wine region of Pommard is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Château de Pommard produce mainly wines red. The most planted grape varieties in the region of Pommard are Pinot noir, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pommard often reveals types of flavors of cherry, truffle or clove and sometimes also flavors of game, cheese or rose petal.
In the mouth of Pommard is a with a nice freshness. We currently count 435 estates and châteaux in the of Pommard, producing 603 different wines in conventional, organic and biodynamic agriculture. The wines of Pommard go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Pommard? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vaudoisey Buisson.
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
