The Winery Gilbert Caillet is one of the best wineries to follow in Pommard.. It offers 4 wines for sale in of Pommard to come and discover on site or to buy online.
Looking for the best Winery Gilbert Caillet wines in Pommard among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gilbert Caillet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gilbert Caillet wines with technical and enological descriptions.
How Winery Gilbert Caillet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), roast veal with chanterelles and cream or rabbit terrine in the style of a grandmother (pas de calais).
The wine region of Pommard is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Château de Pommard produce mainly wines red. The most planted grape varieties in the region of Pommard are Pinot noir, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pommard often reveals types of flavors of cherry, truffle or clove and sometimes also flavors of game, cheese or rose petal.
In the mouth of Pommard is a with a nice freshness. We currently count 435 estates and châteaux in the of Pommard, producing 603 different wines in conventional, organic and biodynamic agriculture. The wines of Pommard go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Pommard? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gilbert Caillet.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
