Winery Valter MattoniRossobordò
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rossobordò from the Winery Valter Mattoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossobordò of Winery Valter Mattoni in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rossobordò
Pairings that work perfectly with Rossobordò
Original food and wine pairings with Rossobordò
The Rossobordò of Winery Valter Mattoni matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, pasta with broccoli or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Valter Mattoni's Rossobordò.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Rossobordò from Winery Valter Mattoni are 2014, 2013, 0
Informations about the Winery Valter Mattoni
The Winery Valter Mattoni is one of of the world's greatest estates. It offers 7 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
