Winery Valter MattoniCosecose
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cosecose from the Winery Valter Mattoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cosecose of Winery Valter Mattoni in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cosecose
Pairings that work perfectly with Cosecose
Original food and wine pairings with Cosecose
The Cosecose of Winery Valter Mattoni matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), tagliatelle with seafood and saffron cream or alsatian fondue.
Details and technical informations about Winery Valter Mattoni's Cosecose.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cosecose from Winery Valter Mattoni are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Valter Mattoni
The Winery Valter Mattoni is one of of the world's greatest estates. It offers 7 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
