Winery Valter MattoniTrebbien
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbien from the Winery Valter Mattoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbien of Winery Valter Mattoni in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trebbien of Winery Valter Mattoni in the region of Marche often reveals types of flavors of citrus fruit.
Food and wine pairings with Trebbien
Pairings that work perfectly with Trebbien
Original food and wine pairings with Trebbien
The Trebbien of Winery Valter Mattoni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), light tuna-tomato quiche (without cream) or avocado verrine and quick.
Details and technical informations about Winery Valter Mattoni's Trebbien.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Trebbien from Winery Valter Mattoni are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Valter Mattoni
The Winery Valter Mattoni is one of of the world's greatest estates. It offers 7 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
