Winery Valter MattoniTrebbien
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbien from the Winery Valter Mattoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbien of Winery Valter Mattoni in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trebbien of Winery Valter Mattoni in the region of Marche often reveals types of flavors of citrus fruit.
Food and wine pairings with Trebbien
Pairings that work perfectly with Trebbien
Original food and wine pairings with Trebbien
The Trebbien of Winery Valter Mattoni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of farfalle with gorgonzola, ham and comté quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Valter Mattoni's Trebbien.
Discover the grape variety: Bacchus
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
Last vintages of this wine
The best vintages of Trebbien from Winery Valter Mattoni are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Valter Mattoni
The Winery Valter Mattoni is one of of the world's greatest estates. It offers 7 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
